If you're looking for a classic treat that never goes out of style, this Timeless Fudge Delight is just what you need. Simple yet indulgent, it's perfect for satisfying your sweet tooth or impressing guests with minimal effort.
Granulated sugar is the foundation of our fudge, providing sweetness and helping to achieve the perfect texture. Whole milk adds creaminess and richness, while unsalted butter gives the fudge a silky mouthfeel. Unsweetened cocoa powder introduces that deep, chocolatey flavor we all crave. A dash of vanilla extract elevates the overall taste, and chopped nuts, if you choose to use them, add a delightful crunch and can be tailored to your preference.
Consider serving this fudge alongside a fresh cup of mint tea or a glass of cold milk to balance out the sweetness. For a festive touch, sprinkle some sea salt or crushed candy canes on top before serving.
First things first, grab your square baking pan and line it with parchment paper. This will make it much easier to remove the fudge later — trust me, you don't want to skip this step. Now, let's get to the fun part. In a medium saucepan, combine your granulated sugar, whole milk, unsalted butter, and cocoa powder. Give it a good stir over medium heat until everything is well-mixed and smooth.
Keep stirring as you bring the mixture to a rolling boil. It should take on a glossy appearance. Once it’s boiling, continue to stir constantly for about 5 minutes. This is crucial for that perfect fudge consistency. You’ll notice it thickening slightly — that’s your cue!
Remove the saucepan from the heat and add in the vanilla extract. If you’re feeling nutty, now’s the time to toss in those chopped nuts. Stir everything together until well combined. Pour the mixture into your prepared baking pan, spreading it out evenly. Now, the hardest part: let it cool at room temperature. Once cooled, cut into squares and enjoy!
Share