Timeless Cookie Dough
Classic cookie dough that embraces nostalgic flavors, perfect for both baking and eating raw.
Prep time: 15 minutesCook time: Serves: 24
Ingredients
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, room temperature
1/2 cup granulated sugar
1 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups semisweet and/or milk chocolate chips
Instructions
1. In a small bowl, whisk together the flour and baking soda; set aside.
2. In a large bowl, using a mixer on medium speed, beat the butter and sugars until light and fluffy.
3. Add salt, vanilla extract, and eggs to the butter mixture; beat until combined.
4. Gradually add the flour mixture, beating until just combined.
5. Stir in chocolate chips by hand.
6. Enjoy raw or proceed to bake.
Storage
Store in an airtight container in the refrigerator for up to 1 week.
Reheating
Not recommended for reheating.
Scan for cooking tips & leave a review!
itsonly.recipes/view/timeless-cookie-dough
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
