Timeless Cookie Dough is your go-to recipe for that perfect cookie craving. It's classic, simple, and packed with irresistible chocolate chips. Whether you choose to bake or enjoy it raw, this recipe holds a special place in every cookie lover's heart.
All-purpose flour forms the base of the dough, giving structure to your cookies. Baking soda provides just the right amount of lift, ensuring your cookies aren't too dense. Unsalted butter, at room temperature, is crucial for that smooth, creamy texture and rich flavor. Granulated sugar and light-brown sugar work together to give sweetness and a slight caramel-like depth. Salt enhances all the flavors, balancing sweetness. Pure vanilla extract adds a warm, aromatic touch. Eggs bind the ingredients, contributing to the dough's structure and moisture. Lastly, semisweet and/or milk chocolate chips are the stars of the show, providing bursts of chocolatey goodness in every bite.
Enjoy these cookies fresh out of the oven with a glass of cold milk — a classic combo that never fails. For a fun twist, sandwich a scoop of your favorite ice cream between two cookies for a homemade ice cream sandwich. If serving at a party, consider a cookie platter with a variety of flavors and sizes to please every guest.
Start by whisking together the flour and baking soda in a small bowl. This ensures the baking soda is evenly distributed throughout the flour. Set it aside for now. In a large bowl, cream the butter and both sugars using a mixer on medium speed. You’re aiming for a light and fluffy consistency, which usually takes about 3-4 minutes of mixing. Once that's done, add the salt, vanilla extract, and eggs. Mix until everything is well incorporated. Now, gradually add your flour mixture to the wet ingredients. It’s important to do this slowly to avoid overmixing, which can lead to tough cookies. Finally, stir in the chocolate chips by hand. This keeps them from breaking up and lets you enjoy those delightful chunks of chocolate.
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