Timeless Chocolate Walnut Fudge

Indulge in the rich, classic taste of Timeless Chocolate Walnut Fudge, a creamy confection perfect for satisfying your sweet tooth. Made with simple ingredients and a touch of nostalgia, this fudge is a must-have for any dessert lover.

Prep time: 15 minutes
Cook time: 8 minutes
Serves: 24

Ingredients

2 cups granulated sugar

3/4 cup unsalted butter

2/3 cup evaporated milk

12 oz semisweet chocolate chips

7 oz marshmallow creme

1 tsp vanilla extract

1 cup chopped walnuts

Instructions

1. Line a 9x9-inch pan with foil and lightly grease.

2. In a heavy saucepan, combine sugar, butter, and evaporated milk. Cook over medium heat, stirring constantly until the mixture comes to a full boil.

3. Boil for 4 minutes, stirring constantly to prevent scorching.

4. Remove from heat and stir in chocolate chips until melted and smooth.

5. Add marshmallow creme and vanilla extract, mixing until fully incorporated.

6. Fold in chopped walnuts.

7. Pour the mixture into the prepared pan, spreading evenly.

8. Cool at room temperature before cutting into squares.

Storage

Store fudge in an airtight container at room temperature for up to 2 weeks.

Reheating

Fudge is best enjoyed at room temperature, but if desired, heat in the microwave for 5-10 seconds for a softer texture.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.