If you're searching for a dessert that combines rich chocolate flavor with a satisfying crunch, look no further. This Timeless Chocolate Walnut Fudge is a classic treat that brings comfort and joy to any occasion.
The star of our fudge is, of course, the sugar. It forms the sweet base, creating that classic fudge texture we all love. Next, we have butter, which adds a creamy richness, helping to meld all the flavors together seamlessly. Evaporated milk is our secret weapon here; it adds creaminess without watering down the mixture.
Our hero ingredient, semisweet chocolate chips, provides the deep, chocolatey flavor that makes this fudge irresistible. Marshmallow creme stabilizes the fudge, ensuring it sets properly while adding a subtle sweetness. A touch of vanilla extract enhances the chocolate flavor, making it more rounded and full-bodied. Finally, the chopped walnuts introduce a delightful crunch that contrasts beautifully with the smooth fudge.
This fudge is a treat on its own, but why not try serving it with a scoop of vanilla ice cream for an indulgent dessert? Or, pair it with a handful of fresh berries for a refreshing contrast. It's also fantastic crumbled over a warm brownie for a double chocolate delight.
First things first, line a 9x9-inch pan with foil and give it a light greasing. This step ensures your fudge will lift out effortlessly later. Now, grab a heavy saucepan and combine your sugar, butter, and evaporated milk. Place it over medium heat and keep stirring until the mixture reaches a full boil. This is key for dissolving the sugar properly.
Once boiling, let it continue for exactly 4 minutes, stirring constantly. This helps the mixture thicken and develop a lovely texture. Remove from heat and immediately stir in the chocolate chips. They should melt into the hot mixture smoothly and quickly. Then, add in the marshmallow creme and vanilla extract, stirring until everything is fully incorporated.
Now, it's time to fold in the walnuts. Gently mix them in so they're evenly distributed. Pour this heavenly concoction into your prepared pan, spreading it out to make sure it’s even. Let it cool at room temperature before you attempt to cut it into squares. This waiting period is tough, but trust me, it's worth it!
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