Timeless Chicken Stir Fry

A quick and flavorful chicken stir fry perfect for weeknight dinners, offering a harmonious blend of savory and fresh ingredients, optimized for deliciousness.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

1 lb chicken breast, sliced

2 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp sesame oil

1 tbsp vegetable oil

2 cloves garlic, minced

1 inch ginger, minced

1 red bell pepper, sliced

1 cup broccoli florets

1 carrot, julienned

1/2 cup snow peas

1/4 cup water chestnuts, sliced

2 green onions, chopped

2 tbsp cornstarch

Black pepper to taste

Steamed white rice for serving

Instructions

1. In a bowl, mix chicken slices with 1 tbsp soy sauce and cornstarch, set aside to marinate for 10 minutes.

2. Heat vegetable oil in a large pan or wok over medium-high heat.

3. Add garlic and ginger, stir-fry until fragrant, about 30 seconds.

4. Add marinated chicken to the pan, stir-fry until cooked through, about 5-7 minutes.

5. Remove chicken from the pan and set aside.

6. In the same pan, add sesame oil, then add bell pepper, broccoli, carrot, snow peas, and water chestnuts. Stir-fry for 3-4 minutes until vegetables are tender-crisp.

7. Return the chicken to the pan.

8. Add the remaining soy sauce and oyster sauce, stir to combine and heat through.

9. Garnish with green onions and a dash of black pepper.

10. Serve hot over steamed white rice.

Storage

Store leftover stir fry in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until heated through, adding a splash of water if necessary to loosen the sauce.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.