Timeless Chicken Stir Fry

Name: Timeless Chicken Stir Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, sliced; 2 tbsp soy sauce; 2 tbsp oyster sauce; 1 tbsp sesame oil; 1 tbsp vegetable oil; 2 cloves garlic, minced; 1 inch ginger, minced; 1 red bell pepper, sliced; 1 cup broccoli florets; 1 carrot, julienned; 1/2 cup snow peas; 1/4 cup water chestnuts, sliced; 2 green onions, chopped; 2 tbsp cornstarch; Black pepper to taste; Steamed white rice for serving

🕒 Prep: 10 min

🔥 Cook: 20 min

🍽 Serves: 4

★★★★★

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If you're on the hunt for a quick, flavorful meal that doesn't skimp on the veggies, this Timeless Chicken Stir Fry is your ticket to dinner success. Packed with fresh ingredients and a hint of Asian flair, it's both nutritious and satisfying.

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Ingredients for Timeless Chicken Stir Fry

Chicken breast is lean and cooks quickly, making it ideal for stir-fry. Marinating it with soy sauce and cornstarch not only infuses flavor but also keeps it tender and juicy. The oyster sauce adds a rich depth, while sesame oil brings a nutty aroma that's characteristic of Asian cuisine. Fresh garlic and ginger are the backbone of our aromatic base, enhancing the dish with their distinctive, spicy notes.

Colorful veggies like red bell pepper, broccoli, carrot, and snow peas offer a balance of flavors and textures, from sweet to crisp. Water chestnuts add an unexpected crunch, and green onions provide a fresh, sharp finish. Serve everything over steamed white rice to soak up all the delicious sauce.

Tips & Tricks

To save time, prep all your ingredients before you start cooking. Stir-frying is quick, so you want everything ready to go.
For a gluten-free version, use tamari instead of regular soy sauce.
If you like your stir-fry spicy, toss in some sliced chili peppers or a pinch of red pepper flakes with the garlic and ginger.

Serving Suggestions

This stir-fry is perfect over a bowl of steamed white rice, which absorbs the savory sauce beautifully. For a healthier option, try serving it over quinoa or cauliflower rice. You can also pair it with a light, refreshing cucumber salad to complement the rich flavors of the stir-fry.

Frequently Asked Questions

Can I use chicken thighs instead of breast?: Absolutely! Chicken thighs are juicier and have more flavor. Just adjust the cooking time as they may need a bit longer to cook through.
What if I don't have oyster sauce?: You can substitute with hoisin sauce for a sweeter profile or simply add a bit more soy sauce for saltiness.
Can I make this vegetarian?: Yes, replace the chicken with tofu or tempeh, and use vegetable broth or water in place of oyster sauce.

Timeless Chicken Stir Fry Recipe Walkthrough

Start by mixing your chicken slices with a tablespoon of soy sauce and cornstarch in a bowl. This quick marinade is key, so let it sit for about 10 minutes while you prep your veggies. Meanwhile, heat up some vegetable oil in a large pan or wok over medium-high heat.

Once the oil is hot, toss in the garlic and ginger. Stir-fry these for about 30 seconds until they're fragrant but not browned. Add your marinated chicken to the pan, stirring frequently to ensure each piece cooks through evenly. This should take around 5-7 minutes.

Remove the chicken from the pan and set it aside. In the same pan, add sesame oil and then your prepped veggies: bell pepper, broccoli, carrot, snow peas, and water chestnuts. Stir-fry these for about 3-4 minutes until they're tender-crisp, which means they're cooked but still have a bite to them.

Now, return the chicken to the pan. Pour in the remaining soy sauce and oyster sauce, stirring everything together so the sauces coat the chicken and veggies nicely. Let it all heat through for a minute or two. Before serving, sprinkle with green onions and a dash of black pepper for a little kick.

Why You'll Love This Recipe

Quick and easy to prepare, perfect for busy weeknights.
Loaded with vibrant, crisp vegetables that add both color and crunch.
Customizable to suit your taste or what you have on hand.
Balanced flavors from the savory sauces and fresh aromatics.

Ingredients

1 lb chicken breast, sliced

2 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp sesame oil

1 tbsp vegetable oil

2 cloves garlic, minced

1 inch ginger, minced

1 red bell pepper, sliced

1 cup broccoli florets

1 carrot, julienned

1/2 cup snow peas

1/4 cup water chestnuts, sliced

2 green onions, chopped

2 tbsp cornstarch

Black pepper to taste

Steamed white rice for serving

Step-by-step Instructions

1. In a bowl, mix chicken slices with 1 tbsp soy sauce and cornstarch, set aside to marinate for 10 minutes.

2. Heat vegetable oil in a large pan or wok over medium-high heat.

3. Add garlic and ginger, stir-fry until fragrant, about 30 seconds.

4. Add marinated chicken to the pan, stir-fry until cooked through, about 5-7 minutes.

5. Remove chicken from the pan and set aside.

6. In the same pan, add sesame oil, then add bell pepper, broccoli, carrot, snow peas, and water chestnuts. Stir-fry for 3-4 minutes until vegetables are tender-crisp.

7. Return the chicken to the pan.

8. Add the remaining soy sauce and oyster sauce, stir to combine and heat through.