Timeless Cabbage Salad
A refreshing and crunchy cabbage salad that harks back to traditional kitchen flavors, perfect for a light yet satisfying side.
Prep time: 15 minutesCook time: Serves: 6
Ingredients
1 medium green cabbage, shredded
1 large carrot, grated
1/2 cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp sugar
1/2 tsp salt
1/4 tsp black pepper
1/4 cup red onion, finely chopped
Instructions
1. In a large bowl, combine the shredded cabbage and grated carrot.
2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
3. Add the dressing to the cabbage and carrot mixture, tossing well to evenly coat.
4. Stir in the finely chopped red onion for an added burst of flavor.
5. Cover the bowl and refrigerate for at least 1 hour before serving to allow flavors to meld.
Storage
Store the cabbage salad in an airtight container in the refrigerator for up to 3 days.
Reheating
Cabbage salad is best served cold and does not require reheating.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
