If you’re looking for a dish that’s both refreshing and timeless, this Cabbage Salad is your new go-to. It’s simple, quick to assemble, and packed with a delightful crunch that pairs well with a variety of meals.
Green cabbage is the star here, offering a crisp texture and mild flavor foundation. Carrot adds a touch of sweetness and vibrant color. The mayonnaise forms the creamy base for the dressing, balancing out tanginess and sweetness. Apple cider vinegar adds a zesty kick, while sugar provides a hint of sweetness to round out the flavors. A touch of salt and black pepper enhances overall taste, and red onion gives a sharp, savory punch.
This salad pairs beautifully with grilled chicken or fish. It's also a great side dish for BBQs and picnics. For a vegetarian meal, serve it alongside roasted vegetables or a hearty bean salad.
Start by grabbing a medium-sized green cabbage. You'll want to shred it finely; a sharp knife or a mandoline slicer works wonders here. Place the shredded cabbage into a large bowl. Next, peel a large carrot and grate it directly into the bowl with the cabbage. This combo is going to be the crunchy base of your salad.
In a smaller bowl, whisk together your dressing ingredients. Combine the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Whisk it until it’s smooth and creamy. This dressing is what will bring everything together, so make sure it’s well-mixed.
Pour the dressing over your cabbage and carrot mixture. Use tongs or a large spoon to toss everything together, ensuring every shred is coated with that tasty dressing. Once it’s well mixed, stir in the finely chopped red onion. This step adds a bit of zest and color to your salad.
Cover the bowl with plastic wrap or a lid and place it in the fridge for at least an hour. This resting period lets all the flavors meld together, making the salad even more delicious.
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