Timeless Bundt Cake

A quintessential homemade bundt cake that bursts with rich vanilla flavor and a tender crumb, perfect for any occasion. This classic dessert is an evergreen favorite for family gatherings and celebrations.

Prep time: 30 minutes
Cook time: 1 hour
Serves: 12

Ingredients

2 3/4 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs

1 tablespoon pure vanilla extract

1 cup whole milk

1/2 cup sour cream

Instructions

Step 1: Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.

Step 2: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

Step 3: In a large bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.

Step 4: Stir in vanilla extract.

Step 5: Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.

Step 6: Stir in the sour cream until smooth.

Step 7: Pour the batter into the prepared bundt pan and smooth the top.

Step 8: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 9: Allow the cake to cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely.

Storage

Store the bundt cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Reheating

To reheat, warm slices in the microwave for 15-20 seconds or in a 350°F oven for 5-10 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.