Timeless Bundt Cake

Name: Timeless Bundt Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12 servings
Ingredients: 2 3/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 1 tablespoon pure vanilla extract; 1 cup whole milk; 1/2 cup sour cream

🕒 Prep: 30 min

🔥 Cook: 1 hour

🍽 Serves: 12

★★★★★

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This Timeless Bundt Cake is a classic dessert that never goes out of style. Its rich, buttery flavor and moist texture make it a perfect choice for any occasion. Whether you're celebrating a birthday or just want a sweet treat, this cake won't disappoint!

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Ingredients for Timeless Bundt Cake

All-purpose flour provides the structure for the cake, giving it that classic crumb. The combination of baking powder and baking soda helps the cake rise perfectly, ensuring it’s light and airy. A pinch of salt balances the sweetness and enhances the overall flavor.

Butter is the star here, lending a rich taste and tender texture. Granulated sugar sweetens the cake while also contributing to the light and fluffy texture when creamed with butter. Eggs add moisture and help bind everything together.

Pure vanilla extract infuses the cake with a warm, aromatic flavor that complements the butter. Whole milk adds moisture and richness, while sour cream keeps the cake incredibly moist with a slight tanginess that balances the sweetness.

Tips & Tricks

Use room temperature ingredients for a smoother batter and even baking.
Don't skip the step of alternating flour and milk; it really makes a difference in the texture.
If the top of your cake is browning too quickly, tent it with aluminum foil halfway through baking.

Serving Suggestions

This classic bundt cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra touch, drizzle with a simple glaze made from powdered sugar and milk, or top with fresh berries for a burst of color and flavor.

Frequently Asked Questions

Can I use a different type of flour?: Stick with all-purpose flour for the best texture. Substituting with other flours may affect the cake's density and moisture.
How should I store the bundt cake?: Keep it in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Can I freeze this cake?: Yes, wrap it tightly in plastic wrap and aluminum foil before freezing. It can be stored in the freezer for up to 3 months.

Timeless Bundt Cake Recipe Walkthrough

Start by preheating your oven to 350°F (175°C), ensuring it reaches the right temperature before baking. Grab your trusty bundt pan and give it a good greasing with butter, then dust it lightly with flour. This will help your cake come out clean and beautiful.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures that the leavening agents and salt are evenly distributed throughout the flour.

Switch to a larger bowl for creaming the butter and sugar. Beat them together until the mixture is light and fluffy. This step is key for a soft texture, so take your time. Add the eggs one at a time, mixing well after each addition to maintain that smooth consistency.

Stir in the vanilla extract for that delightful aroma. Now, gradually add the dry ingredients to the creamed mixture, alternating with the milk. Start and end with the flour mixture. This method helps prevent overmixing, which could make your cake tough.

Finally, fold in the sour cream until your batter is smooth. Pour the batter into the prepared bundt pan, smoothing the top with a spatula for an even surface.

Bake for 50-60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 15 minutes before turning it out onto a wire rack to cool completely.

Why You'll Love This Recipe

Perfectly moist and tender texture with a rich buttery flavor.
Simple ingredients you likely already have in your pantry.
Easy to customize with glazes, fruits, or nuts for extra flair.
Stays fresh for days, making it a great make-ahead dessert.

Ingredients

2 3/4 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs

1 tablespoon pure vanilla extract

1 cup whole milk

1/2 cup sour cream

Step-by-step Instructions

Step 1: Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.

Step 2: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

Step 3: In a large bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.

Step 4: Stir in vanilla extract.

Step 5: Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.

Step 6: Stir in the sour cream until smooth.

Step 7: Pour the batter into the prepared bundt pan and smooth the top.

Step 8: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 9: Allow the cake to cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely.

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