Timeless Avocado and Herb Salad
Discover a vibrant and refreshing avocado salad that combines lush greens with a hint of citrus, perfect for a light lunch or a starter to a hearty meal.
Prep time: 15 minutesCook time: Serves: 4
Ingredients
2 ripe avocados
1 cup cherry tomatoes, halved
1/2 red onion, thinly sliced
1/4 cup fresh cilantro, chopped
1/4 cup fresh parsley, chopped
1 lime, juiced
2 tbsp olive oil
Salt to taste
Black pepper to taste
Instructions
1. Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
2. Add the halved cherry tomatoes and thinly sliced red onion to the avocados.
3. Sprinkle chopped cilantro and parsley over the mixture.
4. Drizzle with lime juice and olive oil.
5. Gently toss all ingredients to combine.
6. Season with salt and black pepper to taste before serving.
Storage
Store in an airtight container in the refrigerator for up to 1 day to maintain freshness.
Reheating
This salad is best enjoyed fresh and does not require reheating.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
