If you're looking for a fresh and vibrant dish that celebrates the natural flavors of avocado and herbs, this Timeless Avocado and Herb Salad is just what you need. It's simple, refreshing, and perfect for any occasion, whether you're hosting a summer barbecue or just craving something light and healthy.
Avocados are the star of the show, bringing a creamy texture and a rich, buttery flavor. Make sure they're ripe for the best result. Cherry tomatoes add a burst of sweetness and a touch of acidity, balancing the richness of the avocados. Red onion slices introduce a bit of sharpness and crunch, which complements the softer textures nicely. Fresh cilantro and parsley bring a herbal freshness that elevates the entire dish. A squeeze of lime juice not only brightens the salad but also prevents the avocados from browning too quickly. Finally, olive oil adds a smooth, fruity note that ties everything together.
This salad pairs wonderfully with grilled chicken or fish, making it a perfect side dish for a summer meal. It's also great piled on top of crusty bread as a bruschetta or as a filling for tacos and wraps.
Start by cutting the avocados in half lengthwise. Twist them open and remove the pit carefully — a good twist with a knife usually does the trick. Scoop the flesh out with a spoon and place it into a large mixing bowl. If your avocados are perfectly ripe, this should be a breeze.
Next, toss in the halved cherry tomatoes and the thinly sliced red onion. You want the onions to be nice and thin so they distribute evenly throughout the salad without overpowering each bite.
Add the chopped cilantro and parsley to the bowl. These herbs will add a fragrant, fresh aroma and a pop of color to your salad, making it visually appealing as well.
Drizzle the lime juice and olive oil over the mixture. The lime juice gives a zesty kick and helps keep the avocados vibrant. Olive oil brings everything together with its subtle richness.
Gently toss all the ingredients together with a large spoon or salad tongs. Be careful not to mash the avocados — you want them to hold their shape so you can enjoy their creamy texture.
Finally, season with salt and freshly ground black pepper to taste. Give it one last gentle toss, and your salad is ready to serve!
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