Timeless Apple Bread
This delicious apple bread offers a nostalgic flavor with a moist crumb and the comforting spice of cinnamon, perfect for breakfast or a midday snack.
Prep time: 15 minutesCook time: 1 hour 10 minutesServes: 10
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups apples, peeled and chopped
1/2 cup chopped walnuts
Instructions
1. Preheat your oven to 350°F and grease a 9x5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
3. In a large bowl, cream the butter and sugar together until light and fluffy.
4. Add eggs one at a time, beating well after each addition, then mix in vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chopped apples and walnuts.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Storage
Store the baked apple bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Reheating
To reheat, place slices in a toaster or warm in a 350°F oven for about 10 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
