Timeless Apple Bread

🕒 Prep: 15 min
🔥 Cook: 1 hour 10 min
🍽 Serves: 10
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Timeless Apple Bread is a warm, cozy treat that combines the comforting flavors of apples and cinnamon in every bite. Perfect for fall or any time you crave a bit of nostalgia, this bread is simple to make and even simpler to enjoy.

Ingredients for Timeless Apple Bread

Let's break down why each ingredient is vital for this delicious apple bread. The all-purpose flour forms the base structure, giving the bread its delightful crumb. Adding baking soda ensures the bread rises nicely, while a pinch of salt enhances the overall flavor. The ground cinnamon brings warmth and depth, marrying perfectly with the apples. Unsalted butter adds richness and moisture, while the granulated sugar sweetens things up just right. Eggs are our binding agents, giving the bread its tender texture, and a splash of vanilla extract adds a fragrant touch. The stars of the show, apples, provide juiciness and natural sweetness, and finally, chopped walnuts introduce a delightful crunch.

Tips & Tricks

  • For a more pronounced apple flavor, use a mix of sweet and tart apples.
  • Toast the walnuts beforehand for an extra boost of flavor.
  • Ensure your butter is softened, not melted, for the perfect creamed texture with sugar.
  • If your apples are particularly juicy, pat them dry with a paper towel before folding in.

Serving Suggestions

Apple bread pairs wonderfully with a pat of butter or a drizzle of honey for breakfast. For a dessert twist, try it with a scoop of vanilla ice cream or a dollop of whipped cream. It's also delightful with a slice of sharp cheddar cheese for an unexpected savory touch.

Frequently Asked Questions

Can I use whole wheat flour instead of all-purpose flour?
Yes, but it will change the texture slightly. You might want to use half whole wheat and half all-purpose to keep a lighter crumb.
How should I store the apple bread?
Store it in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Can I freeze apple bread?
Absolutely! Wrap it tightly in plastic wrap and foil before freezing. It can last up to 3 months in the freezer.

Timeless Apple Bread Recipe Walkthrough

First, preheat your oven to 350°F and give your 9x5-inch loaf pan a good greasing. This will help the bread release smoothly after baking. In a medium bowl, whisk together your dry ingredients: flour, baking soda, salt, and cinnamon. Make sure they’re well combined to ensure even distribution throughout the batter.

In a large bowl, cream together the butter and sugar until the mixture is light and fluffy. This step is crucial as it sets the stage for the texture of your bread. Add in the eggs one at a time, beating well after each addition. Don't rush this part; you want each egg to be fully incorporated before moving on. Stir in the vanilla extract for that extra hint of flavor.

Now, gradually add your dry ingredients to the wet mixture, stirring until just combined. Overmixing can make the bread tough, so go easy here. Gently fold in the chopped apples and walnuts, ensuring they’re evenly distributed throughout the batter.

Pour the batter into your prepared pan, smoothing out the top with a spatula. Pop it in the oven and let it bake for 60 to 70 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Why You'll Love This Recipe

  • Hearty and satisfying with a perfect balance of sweet and tart.
  • Uses basic ingredients you likely already have on hand.
  • Ideal for breakfast, a snack, or dessert.
  • Great way to use up extra apples.

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups apples, peeled and chopped
1/2 cup chopped walnuts

Step-by-step Instructions

1. Preheat your oven to 350°F and grease a 9x5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
3. In a large bowl, cream the butter and sugar together until light and fluffy.
4. Add eggs one at a time, beating well after each addition, then mix in vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chopped apples and walnuts.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

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