The Artisan Loaf
A timeless artisan bread that exudes rustic charm with its golden crust and tender crumb, perfect for family gatherings or a fulfilling snack.
Prep time: 15 minutesCook time: 45 minutesServes: 8
Ingredients
5 cups all-purpose flour
1 tablespoon salt
2 teaspoons instant yeast
2 cups warm water (110°F)
1 tablespoon olive oil
Instructions
1. In a large bowl, mix flour, salt, and yeast.
2. Pour in warm water and olive oil, combining until a shaggy dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise for 1 hour.
5. Punch down the risen dough and shape into a round loaf.
6. Preheat the oven to 450°F and place a Dutch oven inside to warm.
7. Carefully transfer the loaf into the hot Dutch oven.
8. Cover and bake for 30 minutes, then remove the lid and bake for an additional 10-15 minutes until golden brown.
9. Cool on a wire rack before slicing.
Storage
Store in a paper bag at room temperature for up to 3 days.
Reheating
Preheat oven to 350°F and warm the bread for 10 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
