Teriyaki Salmon Bowl
A vibrant and flavorful dish featuring perfectly glazed salmon fillets with homemade teriyaki sauce, served over fluffy white rice, accompanied by steamed broccoli and carrots. Ideal for a wholesome weeknight dinner.
Prep time: 10 minutesCook time: 15 minutesServes: 4
Ingredients
4 salmon fillets (about 6 oz each)
1 cup teriyaki sauce
2 cups white rice
2 cups broccoli florets
1 cup carrot slices
2 tbsp olive oil
Salt and pepper to taste
Sesame seeds for garnish
Sliced green onions for garnish
Instructions
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Season the salmon fillets with salt and pepper.
3. Heat olive oil in a skillet over medium heat, and sear the salmon fillets for 2-3 minutes on each side until golden brown.
4. Transfer the salmon to the prepared baking sheet and brush generously with teriyaki sauce.
5. Bake the salmon in the preheated oven for 12-15 minutes or until cooked through.
6. While the salmon is baking, cook the rice according to package instructions.
7. Steam the broccoli florets and carrot slices until tender, about 5-7 minutes.
8. Once everything is cooked, assemble the bowls by placing a bed of rice, topping it with a salmon fillet, and arranging steamed vegetables around it.
9. Garnish with sesame seeds and sliced green onions before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat salmon and vegetables in the microwave for 1-2 minutes or until heated through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/teriyaki-salmon-bowl
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
