Teriyaki Ginger Stir Fry

A quick and flavorful Teriyaki Ginger Stir Fry perfect for a satisfying weeknight dinner. This easy-to-make dish combines vibrant vegetables and succulent chicken in a tangy teriyaki sauce, offering a delightful balance of sweet and savory flavors. Ideal for those seeking a healthy and delicious meal with minimal prep time.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

2 tbsp olive oil

1 lb boneless, skinless chicken breast, sliced into thin strips

1 large red bell pepper, sliced

1 large green bell pepper, sliced

1 cup broccoli florets

1 cup sugar snap peas

1 medium carrot, julienned

3 green onions, chopped

3 cloves garlic, minced

1 tbsp fresh ginger, grated

1/2 cup teriyaki sauce

2 tbsp soy sauce

1 tbsp sesame oil

1 tbsp sesame seeds

Cooked white rice, for serving

Instructions

1. Heat olive oil in a large skillet or wok over medium-high heat.

2. Add chicken strips and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.

3. In the same skillet, add bell peppers, broccoli, sugar snap peas, and carrot. Stir-fry until vegetables are crisp-tender, about 4-5 minutes.

4. Add garlic and ginger, stir-fry for another 1-2 minutes until fragrant.

5. Return chicken to the skillet, add teriyaki sauce, soy sauce, and sesame oil. Toss everything to combine and cook for an additional 2 minutes.

6. Sprinkle with sesame seeds and chopped green onions before serving.

7. Serve hot over a bed of cooked white rice.

Storage

Store leftover stir fry in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through or microwave in a microwave-safe dish for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.