Tender Heritage Spare Ribs
Experience the traditional taste of tender pork spare ribs, cooked to perfection with a classic blend of spices and flavors. This dish brings the rich heritage of BBQ to your table, offering a melt-in-your-mouth experience that is sure to delight.
Prep time: 10 minutesCook time: 3 hours 30 minutesServes: 6
Ingredients
4 lbs pork spare ribs
1/2 cup brown sugar
1/4 cup paprika
1 tbsp black pepper
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp salt
1/2 tsp cayenne pepper
1 cup apple cider vinegar
1 cup barbecue sauce
Instructions
1. Preheat your oven to 300°F.
2. Remove the membrane from the back of the ribs.
3. In a bowl, mix brown sugar, paprika, black pepper, garlic powder, onion powder, salt, and cayenne pepper.
4. Rub the spice mix generously over both sides of the ribs.
5. Place the ribs on a baking sheet lined with aluminum foil.
6. Cover the ribs with another piece of foil and bake for 2.5 hours.
7. Remove the top foil, brush the ribs with apple cider vinegar.
8. Return to the oven for another 30 minutes.
9. Brush the ribs with barbecue sauce and bake for an additional 15 minutes.
10. Let the ribs rest for 10 minutes before slicing and serving.
Storage
Store leftover ribs in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat ribs in the oven at 300°F until heated through, approximately 15 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
