If you're looking to make ribs that fall off the bone and melt in your mouth, you're in the right place. This recipe for Tender Heritage Spare Ribs combines a rich blend of spices with a slow-cooking method that guarantees tenderness and flavor in every bite.
Pork spare ribs are the star of this dish, providing a rich, meaty flavor that's perfectly complemented by the spices. Brown sugar adds a touch of sweetness that caramelizes beautifully in the oven. Paprika brings a smoky depth to the rub, while black pepper adds a bit of spice. Garlic powder and onion powder deliver savory notes that enhance the meat's natural flavors. A touch of salt is essential for seasoning. Finally, a dash of cayenne pepper gives just a hint of heat, perfect for those who like a little kick. Apple cider vinegar is used to tenderize the meat and add a tangy contrast, while your favorite barbecue sauce finishes the dish with a sticky, flavorful glaze.
Pair these ribs with classic sides like coleslaw, cornbread, or baked beans for a complete meal. A fresh, tangy salad with vinaigrette can also balance the richness of the ribs. For a refreshing drink, iced tea or a light beer complements the flavors nicely.
First, preheat your oven to 300°F. This low temperature is key for slow-cooking the ribs to tender perfection. While the oven is heating, prepare your ribs by removing the membrane from the back. This step is crucial as it allows the spices to penetrate the meat better and ensures a more tender result.
Next, mix together your spices: brown sugar, paprika, black pepper, garlic powder, onion powder, salt, and cayenne pepper. Rub this mixture generously over both sides of the ribs, making sure they're well-coated. This spice rub is the foundation of flavor for the ribs.
Place the ribs on a baking sheet lined with aluminum foil to prevent sticking and make cleanup easier. Cover the ribs with another piece of foil to trap in moisture, then bake for 2.5 hours. This long, slow bake is what makes the ribs so tender.
Once the initial baking time is up, remove the top foil and brush the ribs with apple cider vinegar. This step adds a tangy layer of flavor and helps tenderize the meat further. Return the ribs to the oven for another 30 minutes.
After that, brush the ribs with your chosen barbecue sauce, then bake for an additional 15 minutes. This final step caramelizes the sauce, creating a sticky, flavorful glaze.
Let the ribs rest for 10 minutes before slicing and serving. Resting is important as it allows the juices to redistribute, ensuring every bite is moist and flavorful.
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