Tastiest Gluten-Free Almond Choco-Chip Cookies
Delight in these irresistibly tasty gluten-free almond choco-chip cookies, combining the rich flavors of almond butter and dark chocolate. Perfectly chewy and naturally sweetened, they are a delightful treat for any occasion.
Prep time: 15 minutesCook time: 13 minutesServes: 12
Ingredients
1 cup almond butter
3/4 cup coconut sugar
2 large eggs
1 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp salt
1 cup dark chocolate chips
1/2 cup almond flour
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almond butter and coconut sugar until smooth.
3. Add eggs and vanilla extract, mixing well until fully incorporated.
4. Stir in baking soda and salt, followed by almond flour to form a dough.
5. Fold in dark chocolate chips evenly throughout the dough.
6. Roll dough into small balls and place on the prepared baking sheet, flattening slightly.
7. Bake for 10-12 minutes or until edges are golden brown.
8. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Storage
Store the cookies in an airtight container at room temperature for up to a week.
Reheating
Should you choose to reheat, warm the cookies in an oven preheated to 300°F (150°C) for about 3-5 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
