Tastiest Gluten-Free Almond Choco-Chip Cookies

🕒 Prep: 15 min
🔥 Cook: 13 min
🍽 Serves: 12
★★★★★
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If you're on the lookout for a gluten-free treat that doesn't skimp on flavor, these almond choco-chip cookies are just the thing. With a rich, nutty base and a generous helping of dark chocolate chips, they strike the perfect balance between chewy and crunchy.

Ingredients for Tastiest Gluten-Free Almond Choco-Chip Cookies

Almond butter serves as the creamy, flavorful base, adding a nutty richness to the cookies. Coconut sugar is our sweetener of choice, providing a subtle caramel flavor that pairs beautifully with the almonds. The eggs help bind everything together, ensuring the cookies hold their shape while baking. A splash of vanilla extract adds a warm, aromatic touch. A dash of baking soda gives the cookies a little lift, and a pinch of salt balances the sweetness. Almond flour keeps the cookies gluten-free while adding more almond flavor, and of course, the dark chocolate chips are the stars, melting into gooey pockets of chocolate throughout each cookie.

Tips & Tricks

  • If your almond butter is too thick, give it a good stir or gently warm it to mix smoothly with the sugar.
  • Use a cookie scoop for even-sized cookies, ensuring consistent baking.
  • For extra texture, sprinkle a pinch of sea salt on top of the cookies before baking.

Serving Suggestions

These cookies are delightful served slightly warm with a cold glass of almond milk. For a more decadent treat, pair them with a scoop of vanilla bean ice cream or crumble them over a bowl of Greek yogurt for a satisfying crunch.

Frequently Asked Questions

Can I use a different sweetener?
Yes, you can substitute coconut sugar with brown sugar or a granulated sugar alternative, though it may slightly alter the flavor.
Can I freeze the dough?
Absolutely! Roll the dough into balls and freeze on a baking sheet. Once solid, transfer them to a freezer bag. Bake from frozen, adding a couple of extra minutes to the baking time.

Tastiest Gluten-Free Almond Choco-Chip Cookies Recipe Walkthrough

Start by preheating your oven to 350°F (175°C). Grab a baking sheet and line it with parchment paper so your cookies don’t stick. Now, in a large mixing bowl, combine the almond butter and coconut sugar. Stir them together until you have a smooth, creamy mixture.

Next, crack in the eggs and add the vanilla extract. Mix until everything is well combined and the batter is nice and smooth. Sprinkle in the baking soda and salt, giving it another good stir. Then, add the almond flour, mixing until a dough starts to form.

Time to introduce the chocolate chips. Fold them into the dough until they’re evenly distributed. Once your dough is ready, roll it into small balls, about the size of a walnut, and place them on your prepared baking sheet. Press each ball down slightly to flatten.

Pop the baking sheet in the oven and let the cookies bake for 10-12 minutes. You’ll know they’re done when the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Why You'll Love This Recipe

  • It's a quick and easy recipe perfect for any skill level.
  • Uses wholesome ingredients that are naturally gluten-free.
  • Rich in flavor with a delightful texture.
  • Perfect for satisfying those chocolate cravings without the guilt.

Ingredients

1 cup almond butter
3/4 cup coconut sugar
2 large eggs
1 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp salt
1 cup dark chocolate chips
1/2 cup almond flour

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almond butter and coconut sugar until smooth.
3. Add eggs and vanilla extract, mixing well until fully incorporated.
4. Stir in baking soda and salt, followed by almond flour to form a dough.
5. Fold in dark chocolate chips evenly throughout the dough.
6. Roll dough into small balls and place on the prepared baking sheet, flattening slightly.
7. Bake for 10-12 minutes or until edges are golden brown.
8. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

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