Tangy Maple Balsamic Salmon

Experience the perfect blend of tangy, sweet, and savory with this Tangy Maple Balsamic Salmon, a nutritious main dish ideal for a quick family dinner with an elevated taste.

Prep time: 10 minutes
Cook time: 25 minutes
Serves: 4

Ingredients

1.5 lbs salmon fillet

1/4 cup maple syrup

2 tbsp balsamic vinegar

1 tbsp olive oil

2 cloves garlic, minced

1 tsp Dijon mustard

1/2 tsp salt

1/4 tsp black pepper

1 tbsp fresh rosemary, chopped

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a small bowl, whisk together the maple syrup, balsamic vinegar, olive oil, minced garlic, Dijon mustard, salt, and black pepper until well combined.

3. Place the salmon fillet on a baking sheet lined with parchment paper.

4. Brush the maple balsamic mixture generously over the salmon, ensuring it is well coated.

5. Sprinkle the chopped rosemary evenly over the top of the salmon.

6. Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.

7. Remove from the oven and let it rest for a few minutes before serving.

Storage

To store, place the cooled salmon in an airtight container and refrigerate for up to 3 days.

Reheating

To reheat, place the salmon in a preheated oven at 300°F for about 10 minutes or until warmed through, or microwave on medium heat for 2-3 minutes.

Scan for cooking tips & leave a review!

itsonly.recipes/view/tangy-maple-balsamic-salmon

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.