Tangy Maple Balsamic Salmon

🕒 Prep: 10 min
🔥 Cook: 25 min
🍽 Serves: 4
★★★★★
1 Review

If you're looking for a simple yet sophisticated dinner option, this Tangy Maple Balsamic Salmon is just the ticket. It's the perfect blend of sweet and savory, making it an absolute delight for a weeknight meal or a special occasion.

Ingredients for Tangy Maple Balsamic Salmon

Salmon fillet: The star of the dish, salmon is rich in omega-3 fatty acids and provides a hearty base for the flavors to shine. Maple syrup: Adds a natural sweetness that complements the savory elements perfectly. Balsamic vinegar: Brings a tangy complexity that balances the sweetness of the maple syrup. Olive oil: Helps keep the salmon moist and adds a subtle richness. Garlic: Provides a savory depth that enhances the overall flavor profile. Dijon mustard: Adds a mild kick and helps emulsify the marinade. Salt and black pepper: Essential for seasoning and enhancing all the flavors. Fresh rosemary: Offers a fragrant, earthy note that pairs beautifully with the other ingredients.

Tips & Tricks

  • For extra flavor, marinate the salmon in the sauce for 30 minutes before baking.
  • If you prefer crispy skin, you can sear the salmon skin-side down in a hot pan for 2-3 minutes before baking.
  • You can substitute dried rosemary if fresh isn’t available, just use a little less since dried herbs are more potent.
  • Check the salmon a few minutes early to avoid overcooking — ovens can vary.

Serving Suggestions

This salmon pairs wonderfully with roasted vegetables or a light, refreshing salad. Consider serving it alongside quinoa or wild rice to soak up any extra sauce. A glass of crisp white wine, like a Sauvignon Blanc, would complement the meal beautifully.

Frequently Asked Questions

Can I use frozen salmon for this recipe?
Yes, just make sure it’s fully thawed before you start cooking for even results.
Is there a substitute for maple syrup?
Honey can work as a substitute, but it will change the flavor profile slightly.
Can I grill the salmon instead?
Absolutely! Grilling will add a nice smoky flavor. Cook it on medium-high heat for about 5-7 minutes per side.

Tangy Maple Balsamic Salmon Recipe Walkthrough

Start by preheating your oven to 375°F (190°C). This temperature will ensure the salmon cooks evenly without drying out. While the oven is warming up, grab a small bowl and whisk together the maple syrup, balsamic vinegar, olive oil, minced garlic, Dijon mustard, salt, and black pepper. Make sure it's well combined so the flavors meld beautifully.

Once your mixture is ready, place your salmon fillet on a baking sheet lined with parchment paper. This not only prevents sticking but also makes clean-up a breeze. Brush the maple balsamic mixture generously over the salmon, ensuring it's thoroughly coated. Don't skimp on the sauce — this is where all the magic happens!

Next, sprinkle the chopped rosemary evenly over the top of the salmon. This herb will infuse the fish with a lovely aroma as it bakes. Pop the dish in your preheated oven and let it bake for 20-25 minutes. You’ll know it’s done when the salmon flakes easily with a fork.

Once out of the oven, let the salmon rest for a few minutes. This brief pause allows the juices to redistribute within the fish, making each bite tender and juicy. Now it’s ready to serve and enjoy!

Why You'll Love This Recipe

  • Quick and easy to prepare — perfect for busy weeknights.
  • Uses simple ingredients that pack a punch in flavor.
  • Healthy and wholesome, with a balance of protein and good fats.
  • Elegant enough to impress guests but simple enough for a family dinner.

Ingredients

1.5 lbs salmon fillet
1/4 cup maple syrup
2 tbsp balsamic vinegar
1 tbsp olive oil
2 cloves garlic, minced
1 tsp Dijon mustard
1/2 tsp salt
1/4 tsp black pepper
1 tbsp fresh rosemary, chopped

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together the maple syrup, balsamic vinegar, olive oil, minced garlic, Dijon mustard, salt, and black pepper until well combined.
3. Place the salmon fillet on a baking sheet lined with parchment paper.
4. Brush the maple balsamic mixture generously over the salmon, ensuring it is well coated.
5. Sprinkle the chopped rosemary evenly over the top of the salmon.
6. Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Remove from the oven and let it rest for a few minutes before serving.

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