Tangy Lemon Herb Crab Dip

Delight in the refreshing taste of our Tangy Lemon Herb Crab Dip, a perfect blend of fresh crab meat, creamy cheese, and zesty lemon, making it an irresistible appetizer for any occasion.

Prep time: 15 minutes
Cook time: 25 minutes
Serves: 8

Ingredients

8 oz cream cheese, softened

1/2 cup mayonnaise

1/2 cup sour cream

1 lb fresh crab meat, picked over for shells

1 tbsp lemon zest

2 tbsp lemon juice

1/4 cup chopped fresh parsley

1/4 cup chopped fresh chives

1/4 tsp garlic powder

1/4 tsp onion powder

Salt and pepper to taste

1/2 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a medium mixing bowl, combine cream cheese, mayonnaise, and sour cream until smooth.

3. Gently fold in the crab meat, lemon zest, lemon juice, parsley, chives, garlic powder, onion powder, salt, and pepper.

4. Transfer the mixture to an oven-safe baking dish and spread evenly.

5. Sprinkle grated Parmesan cheese on top.

6. Bake for 20-25 minutes or until the top is golden and bubbly.

7. Allow to cool slightly before serving with crackers or crusty bread.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place in a preheated oven at 350°F for 10-15 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.