If you're on the lookout for a crowd-pleasing appetizer that's bursting with flavor, this Tangy Lemon Herb Crab Dip might just become your new go-to. It's creamy, zesty, and packed with fresh, aromatic herbs that make it feel a little fancy — yet it's easy enough to whip up anytime.
The base of this dip is the trusty cream cheese, which gives it that creamy, smooth texture we all love. By mixing in mayonnaise and sour cream, you add a bit of tang and extra creaminess. The star of the show is the sweet, succulent crab meat, which provides a delicate seafood flavor. For a zingy kick, we use lemon zest and lemon juice, which brighten up the flavors beautifully. Fresh parsley and chives add vibrant color and herby notes. A touch of garlic powder and onion powder rounds out the flavor profile with a subtle depth. Finally, Parmesan cheese tops everything off with a savory, cheesy crust.
This dip is perfect served warm with some crunchy crostini or a variety of crackers. It also pairs wonderfully with fresh vegetable sticks like celery, carrots, and bell peppers for a lighter option. For a bit of extra flair, serve with a chilled glass of white wine, such as a crisp Sauvignon Blanc.
First things first, preheat your oven to 350°F (175°C). This ensures your dip cooks evenly and achieves that perfect bubbly top. While the oven is warming up, grab a medium mixing bowl, and combine your cream cheese, mayonnaise, and sour cream. Mix until it's all smooth and creamy.
Next, gently fold in the crab meat, making sure not to break it up too much. Add in the lemon zest, lemon juice, parsley, chives, garlic powder, onion powder, and a pinch of salt and pepper. Stir everything together until well-combined.
Transfer this delicious mixture into an oven-safe baking dish, spreading it out evenly. Sprinkle the top with Parmesan cheese to create a cheesy, golden crust as it bakes. Pop it in the oven for about 20-25 minutes or until the top is beautifully golden and bubbly.
Once it’s out of the oven, let it cool slightly. This not only makes it easier to serve but also allows the flavors to meld perfectly. Serve it up with some crunchy crackers or slices of crusty bread for dipping.
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