Tangy Island Fusion Dressing

Discover a zestful twist on the classic Thousand Island Dressing with our Tangy Island Fusion Dressing. This recipe combines the creamy richness of traditional flavors with a vibrant blend of spices, perfect for adding excitement to your salads or sandwiches.

Prep time: 15 minutes
Cook time:
Serves: 8

Ingredients

3/4 cup mayonnaise

1/4 cup Greek yogurt

2 tbsp ketchup

1 tbsp apple cider vinegar

1 tbsp lime juice

1 tsp Worcestershire sauce

1 tsp Dijon mustard

1/2 tsp smoked paprika

1/2 tsp onion powder

1/2 tsp garlic powder

1/4 cup finely chopped dill pickles

1/4 cup finely chopped red bell pepper

Salt to taste

Black pepper to taste

Instructions

1. In a medium bowl, combine mayonnaise and Greek yogurt until smooth.

2. Stir in ketchup, apple cider vinegar, and lime juice until well-blended.

3. Add Worcestershire sauce, Dijon mustard, smoked paprika, onion powder, and garlic powder. Mix thoroughly.

4. Fold in chopped dill pickles and red bell pepper.

5. Season with salt and black pepper to taste.

6. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Storage

Store in an airtight container in the refrigerator for up to one week.

Reheating

This dressing is best served chilled; re-mix if separation occurs after storing.

Scan for cooking tips & leave a review!

itsonly.recipes/view/tangy-island-fusion-dressing

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.