Tangy Honey Mustard Chicken

Tangy Honey Mustard Chicken is a delightful main dish that combines sweet and savory flavors with a crispy texture, perfect for a quick and satisfying weeknight dinner.

Prep time: 10 minutes
Cook time: 14 minutes
Serves: 4

Ingredients

4 boneless chicken breasts

1/2 cup honey

1/3 cup Dijon mustard

1/4 cup apple cider vinegar

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp paprika

Salt and pepper to taste

2 tbsp olive oil

Instructions

1. In a bowl, whisk together honey, Dijon mustard, and apple cider vinegar until smooth.

2. Stir in garlic powder, onion powder, paprika, salt, and pepper.

3. Place chicken breasts in a large resealable bag or shallow dish and pour marinade over them. Marinate in the refrigerator for at least 30 minutes.

4. Preheat a skillet over medium-high heat and add olive oil.

5. Remove chicken from marinade and cook in the skillet for 6-7 minutes on each side, or until cooked through and golden brown.

6. Let chicken rest for a few minutes before serving.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place chicken in a preheated oven at 350°F for 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.