If you’re craving something zesty yet comforting, this Tangy Honey Mustard Chicken is your ticket to flavor town. It's a delightful mix of sweet and savory, making it an effortless crowd-pleaser for weeknight dinners or a casual get-together.
The star here is the honey, providing a natural sweetness that caramelizes beautifully when cooked. Dijon mustard brings that classic tangy kick and depth. Apple cider vinegar adds acidity, helping to tenderize the chicken while enriching the flavor profile. The garlic powder and onion powder add subtle savory notes, while paprika gives a mild smokiness. And don't forget the essentials: salt and pepper to season and olive oil for that perfect golden sear.
This dish pairs wonderfully with a light, crisp salad or some roasted vegetables. For a heartier meal, serve it alongside creamy mashed potatoes or a fluffy rice pilaf. A chilled glass of white wine or iced tea makes a refreshing accompaniment.
Start by whisking together the honey, Dijon mustard, and apple cider vinegar in a bowl until you have a smooth, unified mixture. This will be your marinade and sauce base, so make sure everything is well combined.
Add in the garlic powder, onion powder, paprika, salt, and pepper. Stir them into the mix until they’re fully incorporated. This spice blend will infuse the chicken with flavor as it marinates.
Place your chicken breasts in a large resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and let it marinate in the fridge for at least 30 minutes. The longer, the better, but even a short bath in this marinade will work wonders.
When you’re ready to cook, set a skillet over medium-high heat and add olive oil. Once the oil is hot and shimmering, remove the chicken from the marinade and place it in the skillet. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and has a beautiful golden-brown crust.
After cooking, let the chicken rest for a few minutes before slicing or serving. This rest period allows the juices to redistribute, ensuring every bite is perfectly juicy.
Share