Tangy Glazed Pork Delight
Savor the perfect balance of tangy and sweet with this delicious Tangy Glazed Pork Delight. Succulent pork bites are fried to crispy perfection and coated in a vibrant sauce, making a delightful main dish for any occasion.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
1 lb pork tenderloin, cut into 1-inch cubes
1 cup pineapple chunks, canned
1 red bell pepper, chopped
1 green bell pepper, chopped
1/2 cup white vinegar
1/2 cup ketchup
1/2 cup light brown sugar
2 tbsp soy sauce
1 tbsp cornstarch
1 tbsp water
2 cloves garlic, minced
1 egg, beaten
1 cup all-purpose flour
1 cup vegetable oil for frying
Salt and pepper to taste
Instructions
1. In a bowl, season the pork cubes with salt and pepper, then dip them into the beaten egg.
2. Coat the pork pieces in flour, shaking off excess.
3. Heat vegetable oil in a large skillet over medium-high heat and fry the pork cubes until golden brown and crispy, approximately 4-5 minutes per side. Remove and set aside.
4. In a saucepan, whisk together vinegar, ketchup, brown sugar, soy sauce, and minced garlic. Bring to a simmer over medium heat.
5. In a small bowl, mix cornstarch with water to create a slurry.
6. Gradually add the slurry to the sauce, stirring constantly until thickened.
7. Add the pineapple chunks, red and green bell peppers to the sauce and cook for 3-4 minutes until peppers are tender-crisp.
8. Toss the fried pork cubes into the sauce, coating them evenly.
9. Serve hot with steamed rice or noodles.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over medium heat until heated through, or microwave on medium power in 30-second intervals until warm.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
