This Tangy Glazed Pork Delight brings together savory, sweet, and tangy flavors in a way that's sure to wake up your taste buds! Perfect for a weeknight dinner or a special occasion, this dish pairs tender pork with vibrant veggies and a luscious glaze that will make your meal feel like a celebration.
Pork tenderloin is the star of the show, offering a lean, tender meat option that's easy to cook and full of flavor. Cutting it into cubes helps it cook quickly and evenly.
Pineapple chunks add a sweet and tangy profile that complements the savory elements beautifully. Using canned pineapple is convenient and ensures consistent sweetness.
Red and green bell peppers offer a crunchy contrast and vibrant color to the dish. They bring a freshness that balances out the rich glaze.
The white vinegar, ketchup, and light brown sugar form the base of our tangy glaze. The vinegar provides the necessary acidity, while ketchup and sugar add depth and sweetness.
Soy sauce adds umami and saltiness, enhancing the overall flavor profile.
A cornstarch slurry thickens the sauce, giving it a glossy finish that clings to each piece of pork.
Garlic brings its signature aromatic punch, infusing the dish with additional depth.
Finally, egg and flour create a light coating for the pork, ensuring a crispy exterior after frying.
This dish is perfect over steamed jasmine rice or alongside egg noodles. For a complete meal, consider serving it with a side of stir-fried vegetables or a fresh cucumber salad to add a refreshing crunch.
Start by prepping your pork cubes. Season them with a sprinkle of salt and pepper, then give them a good dip in the beaten egg. This will help the flour stick and create that crispy coating we're after.
Next, coat each piece of pork with flour. You want a nice, even layer, so shake off any excess. This step is key for achieving that wonderful golden crust when frying.
Heat your vegetable oil in a large skillet over medium-high heat. Once it's hot, fry the pork cubes for about 4-5 minutes per side. You're looking for a golden brown, crispy exterior. Once done, remove them from the skillet and set aside on a paper towel-lined plate.
Now, onto the sauce. In a saucepan, whisk together the white vinegar, ketchup, brown sugar, soy sauce, and minced garlic. Bring this mixture to a simmer over medium heat, stirring occasionally.
As the sauce simmers, prepare a cornstarch slurry by mixing the cornstarch with water in a small bowl. Gradually add this slurry to your simmering sauce, whisking constantly until it thickens to your liking.
Add the pineapple chunks and chopped bell peppers to the sauce, allowing them to cook for 3-4 minutes. You want the peppers to be tender-crisp, adding a delightful texture contrast.
Finally, toss your fried pork cubes into the sauce, ensuring each piece is well-coated. Let them heat through for a minute or two, absorbing all that delicious flavor.
Serve your Tangy Glazed Pork Delight hot, with a side of steamed rice or noodles. Enjoy!
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