Tangy Ginger Citrus Coleslaw
This refreshing coleslaw brings together a tangy ginger citrus twist, perfect for a zesty side dish that complements any meal. Packed with vitamins and antioxidants, this dish is a vibrant addition to your table.
Prep time: 20 minutesCook time: Serves: 6
Ingredients
1 medium green cabbage, shredded
2 large carrots, grated
1/4 cup fresh cilantro, chopped
1/2 cup mayonnaise
2 tablespoons rice vinegar
1 tablespoon lime juice
1 tablespoon orange juice
1 tablespoon grated fresh ginger
1 teaspoon honey
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red chili flakes
Instructions
1. In a large bowl, combine the shredded cabbage, grated carrots, and chopped cilantro.
2. In a separate small bowl, whisk together the mayonnaise, rice vinegar, lime juice, orange juice, grated ginger, honey, salt, black pepper, and red chili flakes until smooth.
3. Pour the dressing over the cabbage mixture and toss well to combine evenly.
4. Let the coleslaw sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Storage
Store the coleslaw in an airtight container in the refrigerator for up to 3 days.
Reheating
Coleslaw is best served cold and does not require reheating. If serving leftovers, allow it to come to room temperature for 15 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
