If you’re looking for a refreshing twist on traditional coleslaw, this Tangy Ginger Citrus Coleslaw is just the ticket. With a zesty dressing that brings together ginger, lime, and orange, it's a perfect side for any meal.
The star of our coleslaw is the green cabbage, offering a crisp and crunchy texture. Carrots bring a natural sweetness and pop of color. Cilantro adds a fresh, herbal note that complements the citrus. The mayonnaise serves as the creamy base for our dressing, while rice vinegar introduces a subtle tang. Together, lime juice and orange juice add a bright, zesty flavor. Fresh ginger brings a warm, spicy edge, and a touch of honey balances the acidity. Finally, a sprinkle of salt, black pepper, and red chili flakes round out the flavors with a bit of heat and seasoning.
This coleslaw is a great companion to grilled meats, especially barbecue chicken or pork. It also pairs wonderfully with fish tacos or can be a fresh topping for a pulled pork sandwich. For a vegetarian option, serve it alongside grilled vegetables and quinoa.
Begin by taking your green cabbage and shredding it into thin strips. If you have a mandoline, it can make quick work of this, but a sharp knife works just as well. Toss the shredded cabbage into a large bowl. Next, grate the carrots — I like using the larger holes on a box grater for this job. Add the carrots to the bowl with the cabbage, along with the chopped cilantro.
In a separate small bowl, it’s time to make the dressing. Start by whisking together the mayonnaise and rice vinegar. Add in the lime juice and orange juice, followed by the grated fresh ginger. Stir in the honey until it dissolves, then season the mix with salt, black pepper, and red chili flakes. Whisk everything together until smooth.
Pour the dressing over the bowl of veggies. Using two large forks or salad tongs, toss everything together until the cabbage mixture is well coated in the dressing. It’s important to ensure every bit of cabbage and carrot gets a good covering so those flavors can really shine through.
Once mixed, let the coleslaw chill in the refrigerator for at least 30 minutes. This resting time allows the flavors to meld and develop — trust me, it’s worth the wait!
Share