Tangy Cucumber Dill Salad

This refreshing cucumber salad combines the crunch of fresh cucumbers with the tang of vinegar and a hint of dill, offering a zesty side dish perfect for summer gatherings.

Prep time: 15 minutes
Cook time:
Serves: 4

Ingredients

2 large cucumbers (sliced thin)

1 small red onion (thinly sliced)

1/4 cup white vinegar

1/4 cup water

1 tablespoon sugar

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon fresh dill (chopped)

Instructions

1. In a small bowl, whisk together the white vinegar, water, sugar, salt, and black pepper until the sugar dissolves.

2. In a large bowl, combine the sliced cucumbers, red onion, and dill.

3. Pour the vinegar mixture over the cucumber mixture and toss to coat evenly.

4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

5. Stir before serving and garnish with additional fresh dill if desired.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

This salad is best enjoyed cold, so no reheating is necessary.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.