Tangy Buffalo Chicken Spread
A deliciously creamy and tangy spread featuring tender chicken, perfect for parties and game day gatherings.
Prep time: 10 minutesCook time: 25 minutesServes: 8
Ingredients
2 cups cooked shredded chicken
1 package (8 oz) cream cheese, softened
1/2 cup ranch dressing
1/2 cup hot sauce
1/2 cup crumbled blue cheese
1 cup shredded cheddar cheese
1 tbsp unsalted butter
1 tbsp olive oil
1/2 cup chopped green onions
Instructions
1. Preheat oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add shredded chicken and hot sauce, stirring to coat evenly.
3. In a mixing bowl, combine softened cream cheese, ranch dressing, and unsalted butter. Mix until smooth and creamy.
4. Stir in crumbled blue cheese and shredded cheddar cheese into the cream cheese mixture.
5. Add the chicken mixture to the cheese mixture, blending well.
6. Transfer the mixture to a baking dish and spread evenly.
7. Bake in the preheated oven for 20-25 minutes or until bubbly and slightly golden on top.
8. Garnish with chopped green onions before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the oven at 350°F for about 10 minutes or until heated through, or microwave on medium power for 2-3 minutes, stirring occasionally.
Scan for cooking tips & leave a review!
itsonly.recipes/view/tangy-buffalo-chicken-spread
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
