Get ready to dive into the ultimate game-day appetizer with this Tangy Buffalo Chicken Spread. Perfectly blending creamy and spicy flavors, it’s a guaranteed crowd-pleaser that’ll have everyone reaching for more. Simple to make and irresistibly tasty, it’s an instant favorite.
The star of this dish is the shredded chicken, which provides a hearty base and soaks up all the delicious flavors. The cream cheese adds a rich, creamy texture, making the spread indulgent and smooth. Ranch dressing complements the creaminess while adding a bit of tang, perfectly balancing the heat. The hot sauce is where the kick comes in, so choose your favorite brand to control the spice level to your liking. Blue cheese crumbles introduce a bold, savory complexity that pairs beautifully with the hot sauce. Cheddar cheese melts into the mix, bringing an extra cheesy layer of flavor. Unsalted butter helps to bind everything together smoothly, while olive oil is used to sauté the chicken, enhancing its flavor. Finally, chopped green onions add a fresh, vibrant finish to the dish.
This spread is perfect served with a variety of dippers. Think warm, crusty bread, crunchy celery sticks, or even some sturdy tortilla chips for scooping. It’s also a great addition to a party platter alongside sliced veggies and other finger foods.
First things first, preheat your oven to 350°F (175°C) so it’s ready to go when you are. Then, grab a large skillet and heat the olive oil over medium heat. Once it’s shimmering, add your shredded chicken and pour in the hot sauce. Stir it all together until the chicken is thoroughly coated with that spicy goodness.
Meanwhile, in a mixing bowl, combine the cream cheese, ranch dressing, and unsalted butter. Use a spoon or spatula to mix until it’s smooth and creamy — don’t worry if it’s a bit lumpy at first, it’ll come together. Stir in the blue cheese and cheddar cheese, ensuring they’re evenly distributed throughout the mixture.
Next, add the spicy chicken mixture into the cheese blend. Mix it well until every bite promises a burst of flavor. Transfer this mixture into a baking dish, spreading it out evenly so it cooks uniformly. Pop it into your preheated oven and let it bake for 20-25 minutes, or until it’s bubbly and slightly golden on top.
Once it’s out of the oven, sprinkle the chopped green onions over the top. This not only makes it look pretty but also adds a nice fresh bite.
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