Tahini Chocolate Chip Cookies

Indulge in these unique Tahini Chocolate Chip Cookies, a twist on the classic with a rich, nutty flavor and a gooey chocolate center. Perfect for dessert lovers looking for a gourmet cookie experience.

Prep time: 15 minutes
Cook time: 14 minutes
Serves: 24

Ingredients

1/2 cup unsalted butter, softened

1/2 cup tahini

1 cup brown sugar, packed

1/4 cup granulated sugar

1 large egg

1 tsp vanilla extract

1 1/4 cups all-purpose flour

1/2 tsp baking soda

1/4 tsp salt

1 cup semi-sweet chocolate chips

1/4 cup sesame seeds

Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.

2. In a bowl, cream together the butter, tahini, brown sugar, and granulated sugar until smooth.

3. Beat in the egg and vanilla extract.

4. In another bowl, whisk together the flour, baking soda, and salt.

5. Gradually mix dry ingredients into the wet ingredients until combined.

6. Fold in the chocolate chips and sesame seeds.

7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart.

8. Bake for 12-14 minutes, or until the edges are golden brown.

9. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Storage

Store cookies in an airtight container at room temperature for up to 5 days.

Reheating

Reheat cookies in a preheated oven at 300°F for 5 minutes or until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.