These Tahini Chocolate Chip Cookies bring a delightful twist to your usual cookie routine. The combination of nutty tahini and rich chocolate chips makes these cookies uniquely satisfying. Perfect for a cozy afternoon treat or a sweet gift for friends!
Butter: This ingredient adds richness and helps create a tender texture. Make sure it's softened for easier mixing.
Tahini: The star of the show, tahini brings a nutty depth and creaminess to the cookies.
Brown sugar: Provides sweetness and moisture, contributing to the chewiness of the cookie.
Granulated sugar: Adds a bit of crispness to the edges.
Egg: Acts as a binder and helps with the consistency of the dough.
Vanilla extract: Enhances the overall flavor profile, adding warmth and complexity.
All-purpose flour: The structure-building component; don't pack it too tightly into the measuring cup.
Baking soda: A leavening agent that helps the cookies rise and stay tender.
Salt: Balances the sweetness and enhances all the other flavors.
Semi-sweet chocolate chips: Provide rich chocolate flavor with just the right amount of sweetness.
Sesame seeds: Add a delightful crunch and reinforce the tahini's nutty flavor.
Enjoy these cookies warm with a scoop of vanilla ice cream for a decadent dessert. They also pair beautifully with a glass of cold milk or a hot cup of tea. Consider serving them as part of a dessert platter with fresh fruits and nuts for a delightful variety.
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure nothing sticks.
In a large mixing bowl, cream together butter, tahini, brown sugar, and granulated sugar until the mixture is smooth and fluffy. It should take about 2-3 minutes using an electric mixer.
Next, beat in the egg and vanilla extract, mixing until everything is well combined. It should look creamy at this stage.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add these dry ingredients to the wet ingredients, mixing slowly until just combined. Be careful not to overmix.
Gently fold in the chocolate chips and sesame seeds with a spatula, ensuring they're evenly distributed throughout the dough.
Using a tablespoon, scoop out dough balls and place them on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 12-14 minutes, or until the edges are golden brown. They might look a bit underdone in the center, but they'll firm up as they cool.
Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to finish cooling completely.
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