Swish S’mores Dip
Swish S’mores Dip is a delectable dessert that transforms the classic campfire treat into a convenient and indulgent dip. With melted layers of chocolate and marshmallows, it’s perfect for sharing during fun gatherings or cozy nights in.
Prep time: 5 minutesCook time: 8 minutesServes: 8
Ingredients
2 cups semisweet chocolate chips
2 cups mini marshmallows
1/2 cup heavy cream
1 teaspoon vanilla extract
1/4 teaspoon salt
Graham crackers, for serving
Instructions
1. Preheat your oven to 350°F.
2. In a medium-sized oven-safe dish, spread the chocolate chips evenly.
3. Pour the heavy cream over the chocolate chips and sprinkle the salt.
4. Place the dish in the oven and bake for 5 minutes, or until the chocolate begins to melt.
5. Remove from the oven and stir the mixture to combine the chocolate and cream into a smooth ganache.
6. Top the chocolate layer with the mini marshmallows, ensuring they cover the surface completely.
7. Return the dish to the oven and bake for an additional 3-5 minutes, or until the marshmallows are golden brown and gooey.
8. Carefully remove from the oven and let it cool for a couple of minutes before serving with graham crackers.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place the dip in an oven-safe dish and warm it in the oven at 350°F for about 5 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
