Swish S’mores Dip

🕒 Prep: 5 min
🔥 Cook: 8 min
🍽 Serves: 8
★★★★★
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Swish S’mores Dip is your go-to dessert when you crave that campfire classic without stepping outside. It's a delightful, gooey combination of chocolate and marshmallows that’s ready in a snap. Perfect for cozy nights in or whenever you need a quick, crowd-pleasing treat!

Ingredients for Swish S’mores Dip

Semisweet chocolate chips form the rich, gooey base of our dip, giving it that deep chocolate flavor we all adore. Heavy cream is the secret to making the chocolate extra smooth and luscious. A touch of salt balances the sweetness and enhances the flavors. Vanilla extract adds a subtle depth to the chocolate, making it more aromatic and well-rounded. Finally, mini marshmallows create that iconic s'mores topping, turning golden and toasty in the oven.

Tips & Tricks

  • Use an oven-safe dish to avoid any kitchen disasters.
  • If you want extra toasty marshmallows, switch on the broiler for the last minute — but watch them closely!
  • Try adding a pinch of cinnamon to the chocolate for a warm, spicy twist.

Serving Suggestions

This dip pairs beautifully with a variety of dippers. Besides graham crackers, try it with fresh strawberries, banana slices, or even pretzels for a sweet-and-salty combo. It’s also a hit at parties when served with a selection of dippers for guests to choose from.

Frequently Asked Questions

Can I use dark chocolate instead of semisweet?
Absolutely! Dark chocolate will give it a richer, less sweet flavor.
What if I don’t have heavy cream?
You can substitute with whole milk, but the dip might be a bit less creamy.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge. Reheat in the oven or microwave before serving again.

Swish S’mores Dip Recipe Walkthrough

First, preheat your oven to 350°F to get it nice and hot for melting chocolate. Grab a medium-sized oven-safe dish — something like a pie dish works great here. Spread the semisweet chocolate chips evenly across the bottom. Next, pour the heavy cream over the chocolate chips and sprinkle in the salt. This will help the chocolate melt smoothly in the oven.

Pop the dish into the oven for about 5 minutes. Keep an eye on it; you want the chocolate to start melting, but not completely liquefy just yet. Once it’s out, stir the chocolate and cream together until you have a silky, smooth ganache. This part is pure bliss — watching the chocolate and cream meld together is like magic.

Now, for the fun part: cover the chocolate ganache with a layer of mini marshmallows. Make sure they cover the entire surface so that every bite has that perfect s'mores balance. Slide the dish back into the oven for another 3-5 minutes. The marshmallows should puff up and turn a delicious golden brown. Be ready to take it out just as they get toasty.

Let it cool for a couple of minutes. This is the hardest part because it smells so good, but trust me, you don’t want to burn your mouth. Serve it up with graham crackers for dipping, and dive into the gooey goodness!

Why You'll Love This Recipe

  • Quick and easy — ready in under 15 minutes.
  • Just five simple ingredients.
  • No campfire needed.
  • Perfect for sharing at gatherings or family movie nights.
  • Rich, melty chocolate with a golden marshmallow topping.

Ingredients

2 cups semisweet chocolate chips
2 cups mini marshmallows
1/2 cup heavy cream
1 teaspoon vanilla extract
1/4 teaspoon salt
Graham crackers, for serving

Step-by-step Instructions

1. Preheat your oven to 350°F.
2. In a medium-sized oven-safe dish, spread the chocolate chips evenly.
3. Pour the heavy cream over the chocolate chips and sprinkle the salt.
4. Place the dish in the oven and bake for 5 minutes, or until the chocolate begins to melt.
5. Remove from the oven and stir the mixture to combine the chocolate and cream into a smooth ganache.
6. Top the chocolate layer with the mini marshmallows, ensuring they cover the surface completely.
7. Return the dish to the oven and bake for an additional 3-5 minutes, or until the marshmallows are golden brown and gooey.
8. Carefully remove from the oven and let it cool for a couple of minutes before serving with graham crackers.

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