Sweetened Condensed Milk Redux
A homemade twist on the classic sweetened condensed milk with a hint of vanilla, perfect for baking and beverages, offering a creamy and rich texture that enhances any dessert.
Prep time: 10 minutesCook time: 45 minutesServes: 8
Ingredients
2 cups whole milk
1 cup granulated sugar
1 tbsp unsalted butter
1 tsp pure vanilla extract
1/8 tsp salt
Instructions
1. In a medium saucepan, combine the whole milk and granulated sugar.
2. Place the saucepan over medium heat and stir until the sugar is fully dissolved.
3. Add the unsalted butter and continue to stir until melted.
4. Maintain a gentle simmer, stirring occasionally, for about 45 minutes, or until the mixture is reduced by half.
5. Once reduced, remove from the heat and stir in the vanilla extract and salt.
6. Allow the mixture to cool before transferring to a glass jar.
Storage
Store the sweetened condensed milk in an airtight container in the refrigerator for up to 2 weeks.
Reheating
Allow the sweetened condensed milk to come to room temperature or gently warm it in a saucepan before using.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
