Sweet Potato Nachos

Delight in a healthier take on a game-day classic with Sweet Potato Nachos, featuring crispy baked sweet potato slices topped with savory black beans, spicy jalapeños, and a sprinkle of melted cheese, accompanied by a creamy guacamole dip.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 large sweet potatoes, scrubbed and sliced into thin rounds

1 tbsp olive oil

1 tsp salt

1 tsp paprika

1/2 tsp black pepper

1 cup black beans, drained and rinsed

2 jalapeños, sliced

1 cup shredded cheddar cheese

1/4 cup chopped fresh cilantro

1/2 cup guacamole

Instructions

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. Toss sweet potato slices in olive oil, salt, paprika, and black pepper until evenly coated.

3. Arrange slices in a single layer on the baking sheet.

4. Bake for 20-25 minutes, flipping halfway, until golden and crispy.

5. Remove from oven and top with black beans, jalapeños, and cheese.

6. Return to oven and bake for an additional 5 minutes, or until cheese is melted.

7. Garnish with chopped cilantro and serve with guacamole.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes or until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/sweet-potato-nachos

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.