Sweet Potato Nachos

🕒 Prep: 15 min
🔥 Cook: 30 min
🍽 Serves: 4
★★★★★
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If you're in the mood for a fun and flavorful twist on nachos, look no further than these Sweet Potato Nachos. Packed with vibrant colors and textures, this dish is not only a feast for the eyes but also a deliciously satisfying meal that can be enjoyed any time of the year.

Ingredients for Sweet Potato Nachos

Sweet potatoes serve as the base, offering a sweet and hearty alternative to traditional tortilla chips. The olive oil helps them crisp up in the oven. A sprinkle of salt, paprika, and black pepper brings out their natural sweetness and adds a hint of spice. Black beans add protein and a creamy texture, while jalapeños provide a spicy kick. Shredded cheddar cheese melts over everything, binding the flavors together. Lastly, fresh cilantro and guacamole offer a refreshing and creamy finish.

Tips & Tricks

  • Thinly slice the sweet potatoes for the best crispy texture.
  • If you prefer less heat, remove the seeds from the jalapeños.
  • Use a sharp knife or mandoline for even sweet potato slices.
  • For extra crispiness, let the sweet potatoes cool slightly before adding toppings.

Serving Suggestions

These nachos are perfect on their own but can also be served alongside a fresh salad or topped with a dollop of sour cream. For a heartier meal, pair them with grilled chicken or shrimp. A cold beer or a refreshing iced tea makes a great beverage companion.

Frequently Asked Questions

Can I make these nachos ahead of time?
It's best to enjoy them fresh, as the sweet potatoes can lose their crispness over time. However, you can prep the sweet potato slices and toppings in advance.
Are there alternative toppings I can use?
Absolutely! Feel free to add or substitute with ingredients like chopped tomatoes, sour cream, or sliced olives.
Can I make this recipe vegan?
Yes, simply use a plant-based cheese or skip the cheese altogether and add extra toppings like avocado slices or nutritional yeast for flavor.

Sweet Potato Nachos Recipe Walkthrough

First things first, preheat your oven to 425°F (220°C) and get a baking sheet lined with parchment paper. This helps prevent sticking and makes cleanup a breeze. While the oven is warming up, grab your sweet potatoes. After giving them a good scrub, slice them into thin rounds. Aim for uniform thickness so they cook evenly.

Toss those sweet potato slices in a bowl with a tablespoon of olive oil, a teaspoon of salt, a teaspoon of paprika, and half a teaspoon of black pepper. Make sure each slice is well-coated with this flavorful mix. Spread them out in a single layer on your prepared baking sheet. Pop them in the oven and let them bake for 20-25 minutes, flipping them halfway through. You'll know they're ready when they're golden and crispy.

Once they're out of the oven, scatter a cup of black beans, some sliced jalapeños, and a generous cup of shredded cheddar cheese over the top. Slide the baking sheet back into the oven for another 5 minutes, just to melt the cheese. Once melted, pull them out and sprinkle with fresh cilantro.

Serve your nachos with a side of guacamole for dipping, and dig in!

Why You'll Love This Recipe

  • Perfect for those who crave a healthy yet indulgent snack.
  • Gluten-free and packed with nutrients from sweet potatoes and beans.
  • Quick and easy to prepare, making it a great option for busy weeknights.
  • Customizable with your favorite toppings.

Ingredients

2 large sweet potatoes, scrubbed and sliced into thin rounds
1 tbsp olive oil
1 tsp salt
1 tsp paprika
1/2 tsp black pepper
1 cup black beans, drained and rinsed
2 jalapeños, sliced
1 cup shredded cheddar cheese
1/4 cup chopped fresh cilantro
1/2 cup guacamole

Step-by-step Instructions

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Toss sweet potato slices in olive oil, salt, paprika, and black pepper until evenly coated.
3. Arrange slices in a single layer on the baking sheet.
4. Bake for 20-25 minutes, flipping halfway, until golden and crispy.
5. Remove from oven and top with black beans, jalapeños, and cheese.
6. Return to oven and bake for an additional 5 minutes, or until cheese is melted.
7. Garnish with chopped cilantro and serve with guacamole.

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