Sweet Potato Maple Pie

A delightful twist on the classic sweet potato pie, this recipe combines the richness of roasted sweet potatoes with the natural sweetness of maple syrup, creating a dessert that is both comforting and elegant. Perfect for holiday gatherings and a treat that will impress your guests.

Prep time: 20 minutes
Cook time: 1 hour
Serves: 8

Ingredients

2 lbs sweet potatoes

1/2 cup maple syrup

1/2 cup brown sugar

1/2 cup unsalted butter, melted

1/2 cup heavy cream

3 large eggs

1 tsp vanilla extract

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp salt

1 pre-made pie crust

Instructions

1. Preheat the oven to 400°F (204°C) and line a baking sheet with foil.

2. Pierce the sweet potatoes with a fork and place them on the prepared baking sheet. Roast for 45-50 minutes or until tender.

3. Allow the sweet potatoes to cool slightly, then peel and mash them in a large mixing bowl.

4. Reduce the oven temperature to 350°F (177°C).

5. Add the maple syrup, brown sugar, melted butter, heavy cream, eggs, vanilla extract, cinnamon, nutmeg, and salt to the mashed sweet potatoes. Mix until smooth.

6. Pour the mixture into the pre-made pie crust, evenly spreading it out.

7. Bake for 55-60 minutes or until the filling is set and the top is slightly golden.

8. Allow the pie to cool on a wire rack before serving.

Storage

Store in an airtight container in the refrigerator for up to 4 days.

Reheating

To reheat, place a slice in the microwave for 20-30 seconds or warm in a 350°F (177°C) oven for 5-7 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.