Sweet Potato Maple Pie

🕒 Prep: 20 min
🔥 Cook: 1 hour
🍽 Serves: 8
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This Sweet Potato Maple Pie is a delightful twist on the classic dessert, combining the earthy sweetness of sweet potatoes with the rich, complex flavor of maple syrup. It's a perfect treat for cozy autumn evenings or holiday gatherings when you want to impress with something a little different yet totally comforting.

Ingredients for Sweet Potato Maple Pie

Sweet potatoes are the star here, providing a naturally sweet and creamy base for the pie. Roasting them concentrates their sweetness and brings out a lovely depth of flavor. Maple syrup adds a rich, caramel-like sweetness that pairs perfectly with the sweet potatoes. Brown sugar enhances the sweetness while adding a hint of molasses. Unsalted butter gives the filling a smooth, rich texture, while heavy cream adds creaminess and depth. The eggs help bind the filling together, ensuring it sets nicely. Vanilla extract rounds out the flavors, adding a subtle warmth. Cinnamon and nutmeg provide a classic spice that complements the sweet potatoes beautifully. Finally, a pinch of salt balances the sweetness and enhances all the other flavors.

Tips & Tricks

  • Use a fork to mash the sweet potatoes if you prefer a bit of texture, or a hand mixer for a super-smooth filling.
  • For an extra depth of flavor, try using dark maple syrup instead of the lighter varieties.
  • If you notice the pie crust browning too quickly, cover the edges with foil during baking.

Serving Suggestions

This pie is a dream paired with a dollop of freshly whipped cream or a scoop of vanilla ice cream. For a festive touch, try sprinkling a bit of cinnamon on top. It also pairs beautifully with a warm mug of spiced apple cider for a true taste of fall.

Frequently Asked Questions

Can I use canned sweet potatoes?
Yes, you can use canned sweet potatoes if you're short on time. Just be sure to drain them well before mashing.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance. Just store it in the refrigerator and bring it to room temperature before serving.
What if I don't have a pre-made pie crust?
You can make your own crust if you prefer. A simple buttery pastry crust works beautifully with this pie.

Sweet Potato Maple Pie Recipe Walkthrough

First, preheat your oven to 400°F (204°C) and line a baking sheet with foil to catch any drips. Take your sweet potatoes and pierce them a few times with a fork; this helps them cook evenly and lets steam escape. Place them on the prepared baking sheet and roast for about 45-50 minutes. You’ll know they’re done when a knife slides through them easily.

Once the sweet potatoes are roasted, let them cool until you can handle them comfortably. Peel off the skins and transfer the flesh to a large mixing bowl. Give them a good mash until they’re nice and smooth.

Now, reduce the oven temperature to 350°F (177°C) — this is the ideal temperature for baking the pie. To the mashed sweet potatoes, add the maple syrup, brown sugar, melted butter, heavy cream, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix everything together until the filling is creamy and well combined.

Pour the sweet potato mixture into your pre-made pie crust, spreading it out evenly with a spatula. Place the pie in the oven and bake for 55-60 minutes. You'll know it’s done when the filling is set and the top has a light golden hue.

Once baked, remove the pie from the oven and let it cool on a wire rack. This helps the filling settle and makes it easier to slice later on. Serve it at room temperature for the best texture and flavor.

Why You'll Love This Recipe

  • Perfect balance of sweet potato goodness and maple richness.
  • Easy to make with a pre-made crust, saving you time and effort.
  • A great way to use up sweet potatoes during fall harvest.
  • Smooth, creamy texture that melts in your mouth.
  • Impressively flavorful without being overly sweet.

Ingredients

2 lbs sweet potatoes
1/2 cup maple syrup
1/2 cup brown sugar
1/2 cup unsalted butter, melted
1/2 cup heavy cream
3 large eggs
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1 pre-made pie crust

Step-by-step Instructions

1. Preheat the oven to 400°F (204°C) and line a baking sheet with foil.
2. Pierce the sweet potatoes with a fork and place them on the prepared baking sheet. Roast for 45-50 minutes or until tender.
3. Allow the sweet potatoes to cool slightly, then peel and mash them in a large mixing bowl.
4. Reduce the oven temperature to 350°F (177°C).
5. Add the maple syrup, brown sugar, melted butter, heavy cream, eggs, vanilla extract, cinnamon, nutmeg, and salt to the mashed sweet potatoes. Mix until smooth.
6. Pour the mixture into the pre-made pie crust, evenly spreading it out.
7. Bake for 55-60 minutes or until the filling is set and the top is slightly golden.
8. Allow the pie to cool on a wire rack before serving.

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