Sweet Potato Fries

Oven-baked sweet potato fries are a delicious and healthier alternative to traditional fries, offering a naturally sweet taste that kids and adults will love. These crispy fries are perfect for dipping and make a delightful side dish or snack.

Prep time: 10 minutes
Cook time: 35 minutes
Serves: 4

Ingredients

2 large sweet potatoes

2 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

1/2 tsp paprika

1/4 tsp cayenne pepper (optional)

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. Peel the sweet potatoes and cut them into 1/4-inch thick sticks.

3. In a large bowl, toss the sweet potato sticks with olive oil, salt, black pepper, garlic powder, paprika, and cayenne pepper (if using) until evenly coated.

4. Spread the sweet potatoes in a single layer on the prepared baking sheet.

5. Bake in the preheated oven for 20 minutes, then flip the fries and bake for an additional 10-15 minutes, or until they are crispy and golden brown.

6. Remove from the oven and let cool slightly before serving.

Storage

Store leftover sweet potato fries in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 375°F (190°C) for 5-7 minutes or until heated through and crispy.

Scan for cooking tips & leave a review!

itsonly.recipes/view/sweet-potato-fries

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.