Sweet Potato Brownies

These Sweet Potato Brownies are a healthier twist on the classic dessert, offering a fudgy and indulgent texture with natural sweetness and moisture from sweet potatoes. Perfect for satisfying your chocolate cravings while being guilt-free.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 9

Ingredients

2 medium sweet potatoes

1/2 cup almond flour

1/2 cup cocoa powder

1/3 cup maple syrup

1/4 cup coconut oil, melted

1/4 tsp salt

1 tsp vanilla extract

1/2 cup dark chocolate chips

1/2 tsp baking powder

Instructions

1. Preheat your oven to 350°F and line an 8x8 inch baking dish with parchment paper.

2. Peel and cube the sweet potatoes, then boil until tender, about 15 minutes. Drain and mash them in a bowl.

3. Add almond flour, cocoa powder, maple syrup, melted coconut oil, salt, and vanilla extract to the mashed sweet potatoes. Mix until well combined.

4. Stir in the dark chocolate chips and baking powder.

5. Pour the batter into the prepared baking dish and smooth the top with a spatula.

6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

7. Let cool before slicing into squares and serving.

Storage

Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.

Reheating

Reheat individual brownies in the microwave for 15-20 seconds, or enjoy them at room temperature.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.