Sweet Potato Brownies are a delightful twist on a classic treat, perfect for when you're craving something chocolatey but want to sneak in some healthier ingredients. These brownies are rich, chewy, and packed with nutritious sweet potatoes, making them a cozy option for fall or anytime you need a comforting dessert.
Sweet potatoes form the base, adding natural sweetness and moisture. Almond flour gives a subtle nutty flavor while keeping the brownies gluten-free. Cocoa powder provides that deep chocolate taste we all love. Maple syrup sweetens the brownies naturally without refined sugars. Coconut oil adds richness and helps to bind the ingredients together. A pinch of salt enhances all the flavors. Vanilla extract adds a warm, comforting aroma. Dark chocolate chips offer melty pockets of chocolate goodness. Lastly, baking powder gives just a touch of lift to these otherwise dense brownies.
These brownies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream to complement their fudgy richness. For a more decadent treat, drizzle with a bit of warm chocolate sauce or serve with fresh berries for a burst of freshness.
Start by preheating your oven to 350°F (175°C). You'll want to line an 8x8 inch baking dish with parchment paper, which makes it much easier to remove the brownies later.
Next, peel and cube your sweet potatoes. Boil them in a pot of water until they're tender, which should take about 15 minutes. Once they're cooked, drain the water and mash the sweet potatoes in a large bowl until smooth.
Add in the almond flour, cocoa powder, maple syrup, melted coconut oil, salt, and vanilla extract to the mashed sweet potatoes. Mix everything until it's well combined. You want it to be smooth and cohesive, with no large lumps.
Stir in the dark chocolate chips and baking powder. This is where the magic happens – you'll start to see the batter come together with that classic brownie texture.
Pour the batter into your prepared baking dish, using a spatula to spread it out evenly. This ensures that the brownies cook uniformly.
Pop the dish into the oven and let it bake for 25-30 minutes. You'll know it's done when a toothpick inserted into the center comes out clean, or with just a few crumbs clinging to it.
Allow the brownies to cool in the pan for a bit before slicing them into squares. This helps them set up nicely and makes them easier to cut.
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