Sweet and Tangy Meatballs
Indulge in a delightful balance of sweet and tangy flavors with these succulent meatballs, perfect for any occasion and a family favorite.
Prep time: 10 minutesCook time: 40 minutesServes: 4
Ingredients
1 lb ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1/4 cup finely chopped onion
1/2 tsp salt
1/4 tsp black pepper
1/2 cup brown sugar
1/3 cup apple cider vinegar
1/3 cup ketchup
1 tbsp soy sauce
1 tbsp cornstarch
1/2 cup water
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, salt, and pepper. Mix until just combined.
3. Form the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
4. Bake in the preheated oven for 20 minutes or until cooked through.
5. In a saucepan over medium heat, whisk together the brown sugar, apple cider vinegar, ketchup, soy sauce, cornstarch, and water.
6. Bring the sauce to a simmer, stirring constantly, until it thickens.
7. Once the meatballs are cooked, transfer them to the saucepan and toss gently to coat them in the sauce.
8. Simmer for an additional 5 minutes to allow the meatballs to absorb the flavors.
9. Serve hot, garnished with chopped parsley if desired.
Storage
Store meatballs in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a saucepan over low heat or in the microwave until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
