Sweet and Tangy Coleslaw
A vibrant and crunchy side dish, Sweet and Tangy Coleslaw blends freshly shredded cabbage and carrots with a delightful dressing made from creamy mayonnaise, tangy vinegar, and a hint of sugar. Perfectly balanced, it's a refreshing addition to any meal.
Prep time: 15 minutesCook time: Serves: 6
Ingredients
4 cups shredded green cabbage
2 cups shredded red cabbage
1 cup shredded carrots
3/4 cup mayonnaise
2 tbsp apple cider vinegar
2 tbsp white sugar
1/2 tsp salt
1/4 tsp black pepper
Instructions
1. In a large mixing bowl, combine shredded green and red cabbage with shredded carrots.
2. In a separate bowl, whisk together mayonnaise, apple cider vinegar, and white sugar until smooth.
3. Pour the dressing over the cabbage and carrot mixture.
4. Toss well to ensure all the vegetables are evenly coated.
5. Season with salt and black pepper to taste.
6. Chill in the refrigerator for at least 30 minutes before serving for best flavor.
Storage
Store coleslaw in an airtight container in the refrigerator for up to 3 days.
Reheating
Coleslaw is best served chilled and does not require reheating.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
